Some Simple Ways to Identify Risks
Sometimes the most simple way to identify risks for your business is by reviewing your business plan and processes then questioning yourself what are the areas that will go wrong.
Use the 4Ws to assist you. Ask yourself:
- when, where, why and how are risks likely to happen in your business?
- are the risks internal or external?
- who might be involved or affected if an incident happens?
The following are some useful techniques for identifying risks.
Ask 'what if?' questions
Thoroughly review your business plan and ask as many 'what if?' questions as you can. Ask yourself what if:
- you lost power supply?
- key documents were destroyed?
- your premises was damaged or you were unable to access it?
- one of your best staff members quit?
- your suppliers went out of business?
- the area your business is suffered from a natural disaster?
- the services you need, such as roads and communications, were closed?
Brainstorm
Brainstorming with different people, such as your accountant, financial adviser, staff and other interested parties, will help you get many different perspectives on risks to your business.
Analyse other events
Think about other events that have, or could have, affected your business. What were the outcomes of those events? Could they happen again? Think about what possible future events could affect your business. Analyse the scenarios that might lead to an event and what the outcome could be. This will help you identify risks that might be external to your business.
Assess your processes
Use flow charts, checklists and inspections to assess your work processes. Identify each step in your processes and think about the associated risks. Ask yourself what could prevent each step from happening and how that would affect the rest of the process.
Consider the worst case scenario
Thinking about the worst things that could happen to your business can help you deal with smaller risks. The worst case scenario could be the result of several risks happening at once. For example, someone running a restaurant could lose power, which could then cause the food to spoil. If the restaurant owner was unaware of the power outage or the chef decided to serve the food anyway, customers could get food poisoning and the restaurant could be liable and suffer from financial losses and negative publicity.
Once you've identified risks relating to your business, you'll need to analyse their likelihood and consequences and then come up with options for managing them.